On Saturday night Michelle and I donned our gingham aprons and decided to try out our first ever Julia Child recipe. Michelle has the cookbook Mastering the Art of French Cooking by Julia Child, and we decided to make her classic Coq au Vin (literally translated to Chicken in Wine).
The recipe was very complicated and involved using every frying pan and saucepan I own. We followed her instructions to the letter, even the part where we boiled, iced, fried, then boiled white onions! It seriously took almost an hour from beginning preparations to serving on the table, but oh it was worth it!
A printed copy of the recipe...
In the middle of the cooking, we had to flambe! This is when you pour in brandy (or any alcohol) and set it alight! You can see we are exploding with excitement!